02/06/12  (¿ù) 02/07/12  (È­)
  1. °íµî¾î ±¸ÀÌ - Fried A Mackerel
  2. ÄôÆÄ¿ì ġŲ - Kung Pao Chicken
  3. ¼÷ÁÖ ³ª¹° - Seas, Green Bean Sprouts
  4. ¹èÃß ±èÄ¡ - Chinese Cabbage Kimchi (Napa Kimchi)
  5. ¶¥ÄáÀå - Peanuts Boiled in Soy Sauce
  6. ±èÄ¡ Äᳪ¹° ±¹ - Kimchi w/ Bean Sprout Soup
  1. Äᳪ¹° - Seas, Bean Sprouts
  2. ¹èÃß ±èÄ¡ - Chinese Cabbage Kimchi (Napa Kimchi)
  3. ûÆ÷¹¬ ¿ÀÀÌ ¹«Ä§ - Seasoned Green Bean Tofu w/ Cucumber
  4. ´ß°èÀå - Spicy Korean Chicken w/ Vegetable Stew
  5. ´Ü¹«Áö - Japanese Pickle Radish
  6. µ·±î½º - Pork Cutlet
02/08/12  (¼ö) 02/09/12  (¸ñ)
  1. Å׸®¾ß³¢ ġŲ - Teriyaki Chicken
  2. ¹èÃß ±èÄ¡ - Chinese Cabbage Kimchi (Napa Kimchi)
  3. ²¢ÀÙ - Korean Style Seasoned Leaves
  4. ¿ÀÀÌ ÃÊÀýÀÌ - Seasoned Cucumber w/ Vinegar
  5. »ý¼±Àü - Fish Fried in Egg Batter
  6. µÈÀå Âî°³ - Soy Bean Paste Stew
  1. ¼Ò°í±â ¸ðµë¾ßä - Beef w/ Mixed Vegetable
  2. ¹èÃß ±èÄ¡ - Chinese Cabbage Kimchi (Napa Kimchi)
  3. ´Þ°¿Âò - Steamed Egg w/ Water
  4. °¨ÀÚ ¹Ì¿ª±¹ - Potato w/ Seaweed Soup
  5. ¸êÄ¡ ººÀ½ - Fried Anchovies
  6. ÇØÃÊ ¹«Ä§ - Seasoned Seaweed
02/10/12  (±Ý) Fax Order Form
  1. ¹èÃß ±èÄ¡ - Chinese Cabbage Kimchi (Napa Kimchi)
  2. ¹Ì¼Ò - Miso Soup
  3. ºñºö¹ä - Steamed Rice w/ Vegetable
Fax To: 626-576-4321, 714-530-8656
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* We reserve the right to substitute ingredients in the event of seasonal supply difficulties.
** If you received this fax in error & would like to have your # removed from our database, please call or fax us.