Tokyo Bento
Bento Food



Tokyo Wedding Catering
L.A. Catering
Hotel Banquet
  DOSIRAK GROUP     GROUP CATERING     CRYSTAL WEDDING CATERING    
today's menu
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

     Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
     $6.50 (Tax & Delivery Included)

lunch box
Date:

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Monday 07/26/2010 (¿ù)

  1. Fried A Mackerel - °íµî¾î ±¸ÀÌ
  2. Kung Pao Chicken - ÄôÆÄ¿ì ġŲ
  3. Seas, Green Bean Sprouts - ¼÷ÁÖ ³ª¹°
  4. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  5. Peanuts Boiled in Soy Sauce - ¶¥ÄáÀå
  6. Kimchi w/ Bean Sprout Soup - ±èÄ¡ Äᳪ¹° ±¹

Tuesday 07/27/2010 (È­)

  1. Seas, Bean Sprouts - Äᳪ¹°
  2. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  3. Seasoned Green Bean Tofu w/ Cucumber - ûÆ÷¹¬ ¿ÀÀÌ ¹«Ä§
  4. Spicy Korean Chicken w/ Vegetable Stew - ´ß°èÀå
  5. Japanese Pickle Radish - ´Ü¹«Áö
  6. Pork Cutlet - µ·±î½º

Wednesday 07/28/2010 (¼ö)

  1. Teriyaki Chicken - Å׸®¾ß³¢ ġŲ
  2. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  3. Korean Style Seasoned Leaves - ²¢ÀÙ
  4. Seasoned Cucumber w/ Vinegar - ¿ÀÀÌ ÃÊÀýÀÌ
  5. Fish Fried in Egg Batter - »ý¼±Àü
  6. Soy Bean Paste Stew - µÈÀå Âî°³

Thursday 07/29/2010 (¸ñ)

  1. Beef w/ Mixed Vegetable - ¼Ò°í±â ¸ðµë¾ßä
  2. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  3. Steamed Egg w/ Water - ´Þ°¿Âò
  4. Potato w/ Seaweed Soup - °¨ÀÚ ¹Ì¿ª±¹
  5. Fried Anchovies - ¸êÄ¡ ººÀ½
  6. Seasoned Seaweed - ÇØÃÊ ¹«Ä§

Friday 07/30/2010 (±Ý)

  1. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  2. Miso Soup - ¹Ì¼Ò
  3. Steamed Rice w/ Vegetable - ºñºö¹ä

Seoul Dosirak
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

* We reserve the right to substitute ingredients in the event of seasonal supply difficulties.


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