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| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
$6.50 (Tax & Delivery Included)
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- Fried A Mackerel - °íµî¾î ±¸ÀÌ
- Kung Pao Chicken - ÄôÆÄ¿ì ġŲ
- Seas, Green Bean Sprouts - ¼÷ÁÖ ³ª¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Peanuts Boiled in Soy Sauce - ¶¥ÄáÀå
- Kimchi w/ Bean Sprout Soup - ±èÄ¡ Äᳪ¹° ±¹
- Seas, Bean Sprouts - Äᳪ¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Green Bean Tofu w/ Cucumber - ûÆ÷¹¬ ¿ÀÀÌ ¹«Ä§
- Spicy Korean Chicken w/ Vegetable Stew - ´ß°èÀå
- Japanese Pickle Radish - ´Ü¹«Áö
- Pork Cutlet - µ·±î½º
Wednesday 07/28/2010 (¼ö) |
- Teriyaki Chicken - Å׸®¾ß³¢ ġŲ
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Korean Style Seasoned Leaves - ²¢ÀÙ
- Seasoned Cucumber w/ Vinegar - ¿ÀÀÌ ÃÊÀýÀÌ
- Fish Fried in Egg Batter - »ý¼±Àü
- Soy Bean Paste Stew - µÈÀå Âî°³
- Beef w/ Mixed Vegetable - ¼Ò°í±â ¸ðµë¾ßä
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Steamed Egg w/ Water - ´Þ°¿Âò
- Potato w/ Seaweed Soup - °¨ÀÚ ¹Ì¿ª±¹
- Fried Anchovies - ¸êÄ¡ ººÀ½
- Seasoned Seaweed - ÇØÃÊ ¹«Ä§
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Miso Soup - ¹Ì¼Ò
- Steamed Rice w/ Vegetable - ºñºö¹ä
| Seoul Dosirak |
| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
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* We reserve the right to substitute ingredients in the event of seasonal supply difficulties. |
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