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| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
$6.50 (Tax & Delivery Included)
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- Seasoned A Hairtail w/ Radish - °¥Ä¡ ¹«Á¶¸²
- Beef Cutlet - ºñÇÁ±î½º
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Fresh Seaweed w/ Vinegar - »ý¹Ì¿ª Ãʹ«Ä§
- Seas, Sweet Potato Noodle - Àâä
- Pollack Soup - ºÏ¾î±¹
- Korean Styple Spicy Chicken Stew - ´ßµµ¸®ÅÁ
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Tofu - µÎºÎ Á¶¸²
- Seasoned Mushrooms w/ Green Peppers - Ç¥°í ÇǸÁ ººÀ½
- Spicy Fish Stew - »ý¼± ¸Å¿îÅÁ
- Seasoned Dried Squid - ¿À¡¾îÆ÷ ¹«Ä§
Wednesday 07/08/2009 (¼ö) |
- Seasoned Pork Breast Meat - µÅÁö°í±â µî½ÉººÀ½
- Seas, Bean Sprouts - Äᳪ¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Squash w/ Salted Shrimp - È£¹Ú »õ¿ìÁ£ ººÀ½
- Vegetable w/ Ham Pancakes - ¾ßä ÇÜ Àü
- Potato w/ Seaweed Soup - °¨ÀÚ ¹Ì¿ª±¹
- Fried A Yellow Corvina - Á¶±â ±¸ÀÌ
- Seas, Edible Green - Ã볪¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Egg w/ Leek - ´Þ°¿ ºÎÃß ººÀ½
- Spicy Korean Beef w/ Vegetable Stew - À°°èÀå
- Stir Fried Fish Cake - ¿Àµ ººÀ½
- Seas, Skate w/ Vegetable - È«¾îȸ
- Beef Bulgogi - ¼Ò°í±â ºÒ°í±â
- Seas, Squash - È£¹Ú ³ª¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Seasoned Salted Dry Radish - ¹«¸»·©ÀÌ
- Fish Pancake w/ Radish Soup - ¿Àµ ¹«±¹
| Seoul Dosirak |
| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
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* We reserve the right to substitute ingredients in the event of seasonal supply difficulties. |
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