Tokyo Bento
Bento Food



Tokyo Wedding Catering
L.A. Catering
Hotel Banquet
  DOSIRAK GROUP     GROUP CATERING     CRYSTAL WEDDING CATERING    
today's menu
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

     Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
     $6.50 (Tax & Delivery Included)

lunch box
Date:

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Monday 01/23/2012 (¿ù)

  1. Seasoned Pollack - ¸íÅ ÄÚ´Ù¸®
  2. Seas, Spinach - ½Ã±ÝÄ¡ ³ª¹°
  3. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  4. Radish Cut Kimchi - ¹«»ýä
  5. Steamed Tofu w/ Meat - µÎºÎ¼±
  6. Steamed Rice w/ Multi Grains - Àâ°î¹ä
  7. Soy Bean Paste Stew - µÈÀå Âî°³

Tuesday 01/24/2012 (È­)

  1. Seasoned a Hairtail - °¥Ä¡ Á¶¸²
  2. Seas, Radish - ¹«³ª¹°
  3. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  4. Seasoned Fresh Seaweed w/ Vinegar - »ý¹Ì¿ª Ãʹ«Ä§
  5. Steamed Rice - ÇϾá¹ä
  6. Beef w/ Radish Soup - ¼Ò°í±â ¹«¿ì±¹
  7. Fried Anchovies - ¸êÄ¡ ººÀ½

Wednesday 01/25/2012 (¼ö)

  1. Beef w/ Mixed Vegetable - ¼Ò°í±â ¸ðµë¾ßä
  2. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  3. Peanuts Boiled in Soy Sauce - ¶¥ÄáÀå
  4. Radish, Cucumber, Onion Cuts w/ Soy Sauce - ¿Àº¹Ã¤
  5. Seasoned Egg w/ Leek - ´Þ°¿ ºÎÃß ººÀ½
  6. Steamed Rice w/ Multi Grains - Àâ°î¹ä
  7. Pollack Soup - ºÏ¾î±¹

Thursday 01/26/2012 (¸ñ)

  1. Fried A Yellow Corvina - Á¶±â ±¸ÀÌ
  2. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  3. Seasoned Salted Cucumber - ¿ÀÀÌÁö ¹«Ä§
  4. Seasoned Squash w/ Salted Shrimp - È£¹Ú »õ¿ìÁ£ ººÀ½
  5. Steamed Rice - ÇϾá¹ä
  6. Spicy Korean Beef w/ Vegetable Stew - À°°èÀå
  7. Stir Fried Fish Cake - ¿Àµ­ ººÀ½

Friday 01/27/2012 (±Ý)

  1. Seasoned Flatfish - °¡ÀÚ¹Ì Á¶¸²
  2. seas, eggplant - °¡Áö ³ª¹°
  3. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  4. Seas, Bean Sprouts w/ Sweet Potato Noodle - Äᳪ¹° Àâä
  5. Vegetable Soy Bean Paste Stew - ¾ßä µÈÀå±¹
  6. Seasoned Dried Squid - ¿À¡¾îÆ÷ ¹«Ä§
  7. Acorn Flour Tofu - µµÅ丮¹¬

Seoul Dosirak
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

* We reserve the right to substitute ingredients in the event of seasonal supply difficulties.


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