|
|
|
|
|
| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
$6.50 (Tax & Delivery Included)
|
 |
- Korean Styple Spicy Chicken Stew - ´ßµµ¸®ÅÁ
- Seas, Cucumber - ¿ÀÀÌ ³ª¹°
- Radish Kimchi - ±ïµÎ±â
- Steamed Rice - ÇϾá¹ä
- Kimchi w/ Bean Sprout Soup - ±èÄ¡ Äᳪ¹° ±¹
- Seasoned Seaweed w/ Stripe - ¹Ì¿ª Áٱ⠺ºÀ½
- Seasoned A Sea Lettuce - ÆÄ·¡±è ¹«Ä§
- Seasoned Pork w/ Vegetable - µÅÁö°í±â ¾ßä ººÀ½
- Seas, Yoo Chai - À¯Ã¤ ³ª¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Vegetable Pancakes - ¾ßäÀü
- Steamed Rice - ÇϾá¹ä
- Pollack Stew - »ýÅÂ Âî°³
- Seasoned Fish Pancake w/ Potatos - ¾î¹¬ °¨ÀÚÁ¶¸²
Wednesday 05/23/2012 (¼ö) |
- Seasoned A Mackerel Pike - ²ÇÄ¡ Á¶¸²
- Yui Mu Kimchi - ¿¹« °ÑÀýÀÌ
- Seasoned Salted Squid - ¿À¡¾î Á£
- Seasoned Cucumber w/ Salted - ¿ÀÀÌ »ýä
- Seafood Fried in Egg Batter - ÇØ¹°Àü
- Steamed Rice w/ Brown Rice - Çö¹Ì¹ä
- Soft Tofu Stew - ¼øµÎºÎ Âî°³
- Squid Bulgogi - ¿À¡¾î ºÒ°í±â
- Seas, Bean Sprouts - Äᳪ¹°
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Korean Style Seasoned Leaves - ²¢ÀÙ
- Seasoned A Top Shell w/ Pollack - °ñ¹ðÀÌ ºÏ¾îÆ÷ ¹«Ä§
- Steamed Rice w/ Multi Grains - Àâ°î¹ä
- Seafood Mix w/ Seaweed Soup - ÇØ¹° ¹Ì¿ª±¹
- Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
- Steamed Rice - ÇϾá¹ä
- Miso Soup - ¹Ì¼Ò
- Steamed Rice w/ Vegetable - ºñºö¹ä
| Seoul Dosirak |
| TEL: |
323-730-8585, 310-548-8136 626-576-0678, 714-530-7878 |
| FAX: |
626-576-4321 |
|
 |
|
* We reserve the right to substitute ingredients in the event of seasonal supply difficulties. |
|
|
|