Tokyo Bento
Bento Food



Tokyo Wedding Catering
L.A. Catering
Hotel Banquet
  DOSIRAK GROUP     GROUP CATERING     CRYSTAL WEDDING CATERING    
today's menu
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

     Áß½Ä, ´ë¸¸½Ä, ÀϽÄ, ÇÑ½Ä , ³×°¡Áö ´Ù¸¥ ½ºÅ¸ÀÏÀÇ ¸À ¸ÀÀÖ°í ¿µ¾ç ¸¸Á¡
     $6.50 (Tax & Delivery Included)

lunch box
Date:

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Monday 05/21/2012 (¿ù)

  1. Korean Styple Spicy Chicken Stew - ´ßµµ¸®ÅÁ
  2. Seas, Cucumber - ¿ÀÀÌ ³ª¹°
  3. Radish Kimchi - ±ïµÎ±â
  4. Steamed Rice - ÇϾá¹ä
  5. Kimchi w/ Bean Sprout Soup - ±èÄ¡ Äᳪ¹° ±¹
  6. Seasoned Seaweed w/ Stripe - ¹Ì¿ª Áٱ⠺ºÀ½
  7. Seasoned A Sea Lettuce - ÆÄ·¡±è ¹«Ä§

Tuesday 05/22/2012 (È­)

  1. Seasoned Pork w/ Vegetable - µÅÁö°í±â ¾ßä ººÀ½
  2. Seas, Yoo Chai - À¯Ã¤ ³ª¹°
  3. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  4. Vegetable Pancakes - ¾ßäÀü
  5. Steamed Rice - ÇϾá¹ä
  6. Pollack Stew - »ýÅÂ Âî°³
  7. Seasoned Fish Pancake w/ Potatos - ¾î¹¬ °¨ÀÚÁ¶¸²

Wednesday 05/23/2012 (¼ö)

  1. Seasoned A Mackerel Pike - ²ÇÄ¡ Á¶¸²
  2. Yui Mu Kimchi - ¿­¹« °ÑÀýÀÌ
  3. Seasoned Salted Squid - ¿À¡¾î Á£
  4. Seasoned Cucumber w/ Salted - ¿ÀÀÌ »ýä
  5. Seafood Fried in Egg Batter - ÇØ¹°Àü
  6. Steamed Rice w/ Brown Rice - Çö¹Ì¹ä
  7. Soft Tofu Stew - ¼øµÎºÎ Âî°³

Thursday 05/24/2012 (¸ñ)

  1. Squid Bulgogi - ¿À¡¾î ºÒ°í±â
  2. Seas, Bean Sprouts - Äᳪ¹°
  3. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  4. Korean Style Seasoned Leaves - ²¢ÀÙ
  5. Seasoned A Top Shell w/ Pollack - °ñ¹ðÀÌ ºÏ¾îÆ÷ ¹«Ä§
  6. Steamed Rice w/ Multi Grains - Àâ°î¹ä
  7. Seafood Mix w/ Seaweed Soup - ÇØ¹° ¹Ì¿ª±¹

Friday 05/25/2012 (±Ý)

  1. Chinese Cabbage Kimchi (Napa Kimchi) - ¹èÃß ±èÄ¡
  2. Steamed Rice - ÇϾá¹ä
  3. Miso Soup - ¹Ì¼Ò
  4. Steamed Rice w/ Vegetable - ºñºö¹ä

Seoul Dosirak
TEL:   323-730-8585,  310-548-8136
626-576-0678,  714-530-7878
FAX:   626-576-4321

* We reserve the right to substitute ingredients in the event of seasonal supply difficulties.


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